POSTS BY: Auli Cinantya
Features,
BY Auli Cinantya | 25 November 2022
What Foodies Eat: Ivan Apriliyansyah

Ivan Apriliyansyah is your trusted tour guide when it comes to Bali. You can trust Ivan to guide you to Bali’s best food and places. As an influencer, he is also up to date on the latest go-to places in Bali.

Features, Food,
BY Auli Cinantya | 23 November 2022
Comforting Chicken Phanaeng Curry Recipe by Chef Rangga Safari

Executive chef of Sheraton Kuta Bali Resort, Rangga Safari, shares this red Thai curry recipe that is comforting and easy to make at home.

Drinks, Features,
BY Auli Cinantya | 21 November 2022
Best Eats: Raise a Toast For These Local Spirits

From Vodka, Gin, Arak, and Liqueur, these local spirits brands preserve the culture of traditional spirits in a modern way.

Food,
BY Auli Cinantya | 20 November 2022
A Weekend Full of Feasts at Padma Hotel Semarang

Padma Hotel Semarang presents two special weekend brunch offers for guests to indulge.

Drinks, Features, Food,
BY Auli Cinantya | 18 November 2022
What Foodies Eat: Ayip Dzuhri

Mixologist Ayip Dzuhri shares his favorite dining places, food recommendations, and his simple go-to drink to make at home.

Features, Food,
BY Auli Cinantya | 10 November 2022
Dig Into Locavore’s Artefacts at Mandarin Oriental, Jakarta

From November 3rd to 13th, Locavore presents their ‘exhibition menu’ of their favorite fifty dishes from nine years of Locavore history at the Mandarin Oriental, Jakarta