Mozaic Ubud is offering a range of dining experiences by Chef Blake Thornley that invites you to embark on a gastronomic journey that celebrates the rich flavors and vibrant culture of Bali.
It’s been two years since Chef Blake Thornley returned to Mozaic Ubud as head chef and co-owner. Since then, this restaurant has entered a new era. His approach celebrates the finest Indonesian spices, ingredients, and seasonal products through a sustainable gastronomic lens. His culinary mastery breathes new life into Mozaic’s menu, creating an elevated dining experience that stays true to its roots while embracing innovation.
This year, Mozaic Ubud unveils its reimagined dining concept, transforming into a fine dining restaurant offering an array of unique dining experiences. Chef Blake Thorney also uses his expertise into every dish, skillfully blending modern techniques with the restaurant’s rich legacy.
There are four kinds of experiences that you can get from the ‘new’ Mozaic Ubud: The Dining Room to have dinner with delight, the Tipple Room where you can enjoy crafted seasonal cocktails, the Chef’s Table to witness the live action from the chef, and the Romantic Gazebo that offers private dining and enjoy champagne and wine.
Mozaic Ubud has been the recipient of numerous prestigious accolades over the years. These include the Hospitality Asia Platinum Award for Most Innovative Restaurant, a coveted spot on Asia’s 50 Best Restaurants 2013, Top Asian Restaurant at the World Gourmet Summit 2017, and the Wine Spectator Award of Excellence in both 2017 and 2018. These honors make Mozaic a destination restaurant worthy of a visit every time you’re in Bali.
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