Duddell’s, the renowned Michelin-starred Cantonese restaurant by JIA Group, is once again pushing the boundaries of traditional Cantonese cuisine with a fresh selection of a la carte dishes, dim sum offerings, and seasonal hairy crab specialties. These culinary innovations are available in the main dining room, while the 4/F salon and terrace welcome guests with group-friendly cocktails and a lively night brunch series, adding to the venue’s diverse culinary appeal.
New Cantonese Creations by Chef Chan Yau-Leung
The latest a la carte menu features 10 new dishes crafted by Executive Chef Chan Yau-Leung, who has elevated classic Cantonese flavors with sophisticated techniques and premium ingredients. Standouts include the Deep-Fried Egg Custard with Scallop and Caviar, which blends a crispy exterior with a liquid interior, and the Typhoon Shelter Style Crispy Pork Belly, a dish inspired by Hong Kong’s street food culture. Additionally, the Braised Australian Supreme Abalone with Goose Palm and the Braised Three-Yellow Chicken with South African Abalone showcase an exquisite marriage of premium ingredients and chef Chan’s signature touch.
The dim sum menu has also been refreshed, offering delights like Fish Broth Dumpling with Fish Maw, Spicy Lobster Spring Roll, and Crispy Puff Pastry with Lobster. Each dim sum item is carefully crafted to maintain the restaurant’s standard of innovation while preserving Cantonese culinary heritage.
Hairy Crab Season Arrives at Duddell’s
From October 21 to November 30, Duddell’s celebrates hairy crab season, a highly anticipated time in Hong Kong’s culinary calendar. The restaurant offers an exclusive hairy crab tasting menu featuring delicacies such as hairy crab roe xiaolongbao, pan-fried shrimp toast with hairy crab roe, and steamed whole Jiangsu crab. For those looking to explore beyond the tasting menu, a la carte highlights include Stir-fried Milk and Egg White with Hairy Crab Roe, Braised Bean Curd with Hairy Crab Roe, and Lobster Spring Roll with Hairy Crab Roe.
New Cocktails and the Return of Night Brunch
For guests in search of refreshing beverages to share, Duddell’s new “Sips to Share” cocktail menu at the 4/F salon and terrace includes options like the Aperol Spritzers and Hugo, crafted for groups and perfect for a relaxed evening. The Big Old Fashioned, designed to serve up to eight people, features a robust blend of bourbon, rye, and bitters for a classic twist on communal drinking.
Duddell’s also continues its Night Brunch series, returning on October 19. This evening brunch offers a selection of all-you-can-eat dim sum and Cantonese classics such as Shrimp Dumplings, Peking Duck, and Mango and Grapefruit Sago, providing a unique night-time twist on Hong Kong’s beloved brunch culture.
With its blend of new dishes, seasonal offerings, and creative cocktails, Duddell’s continues to celebrate and elevate Cantonese cuisine, making it a must-visit destination for both locals and travelers seeking an authentic taste of Hong Kong.
Duddell's
1 Duddell Street, 1 Duddell St, Central, Hong Kong
