“ESA’s latest season, *Moments*, invites diners to explore Chef Aditya Muskita’s personal memories and intimate stories through a thoughtful collaboration with Studio Metta Setiandi.”
Celebrate this extraordinary month with your loved ones, embracing the spirit of forgiveness, reflection, and togetherness. Sudestada Jakarta has prepared…
Spotlighting the craftsmanship and intricate works of artists from Indonesia, Malaysia, and Thailand, THE BALVENIE presents THE MAKERS PROJECT in Indonesia.
With “A Journey of Impeccable Taste”, Chef Harley Wijaya from Alila Villas Uluwatu will delight diners in Park Hyatt Jakarta in a four-day kitchen takeover.
Seasalt Seminyak presents “A Taste of Excellence,” a collaboration between Chef Hazwan Hamdan and Chef Takeumi Hiraoka of KITA 喜多 Restaurant of Park Hyatt Jakarta.
A celebration of Asado, Sudestada launches an all-you-can-eat program every Friday and many exciting programs for May.
Desa Potato Head continues with “Headonism”, welcoming talents presenting art, f&b and many more from April 21st to 23rd.
From beachfront fun to cultural exploration and wellness immersion, COMO in Bali has everything you need for a memorable Easter holiday
A spectacular Christmas Tree Lighting ceremony was held at Shangri-La Jakarta to highlight the holiday season of 2022.