From appearing in a world-class food festival to holding a yoga session in the lush Menteng neighborhood, Sudestada will bring many exciting events in the coming months.

With “A Journey of Impeccable Taste”, Chef Harley Wijaya from Alila Villas Uluwatu will delight diners in Park Hyatt Jakarta in a four-day kitchen takeover.

Seasalt Seminyak presents “A Taste of Excellence,” a collaboration between Chef Hazwan Hamdan and Chef Takeumi Hiraoka of KITA 喜多 Restaurant of Park Hyatt Jakarta.

A celebration of Asado, Sudestada launches an all-you-can-eat program every Friday and many exciting programs for May.

Desa Potato Head continues with “Headonism”, welcoming talents presenting art, f&b and many more from April 21st to 23rd.

From beachfront fun to cultural exploration and wellness immersion, COMO in Bali has everything you need for a memorable Easter holiday