PAUL Plaza Senayan reveals a fresh new look and an exciting menu, blending modern design with classic French flavors for a refined yet welcoming experience.

New seasonal offerings bring the flavors of the French coast to the heart of the city.

Best Western Premier La Grande in Bandung is more than a hotel. With delicious food, a cozy atmosphere, and a relaxing poolside escape, it’s the perfect place to unwind and savor unforgettable flavors.

Khufu’s in Cairo wins the Resy One To Watch Award 2025, highlighting its influence on modern Egyptian cuisine.

Yong Fu Hong Kong unveils new seasonal menus, featuring authentic Ningbo flavors and fresh seafood specialties crafted by Executive Chef Liu Zhen.

Ming Pavilion at Island Shangri-La celebrates the Dragon Boat Festival with traditional Fujian-style sticky rice dumplings and signature sauces, offering a taste of authentic Hokkien cuisine.