Dough Darlings opens its first international store in Doha, marking a decade of growth for the Indonesian artisanal donut brand.

Waldorf Astoria Osaka has launched Canes and Tales, a 47-seat cocktail bar inspired by 1930s Manhattan, blending literary-themed drinks with classic New York bites and Japanese ingredients.

Tuxedo Café & Patisserie debuts a new selection of handcrafted cakes and pastries, showcasing creative flavors and refined craftsmanship.

Teras by Plataran debuts a new menu with over 140 dishes, blending Indonesian flavors with modern touches, now available at all locations.

Sensorium and W Bali – Seminyak team up for a one-day-only brunch event on June 15, offering a multi-sensory dining experience that blends modern Australasian cuisine with immersive storytelling.

FZN in Dubai joins Frantzén and Zén in achieving Michelin’s highest honor