Jakarta’s cult-favorite burger brand MOGUL celebrates its first anniversary with a lively block party at SCBD Park, unveiling new Chicken Tenders alongside music, live art, and its signature smash burgers.
Morimoto Jakarta showcases Australian Tajima Wagyu in a seasonal menu from 30 October to 28 November, featuring an eight-course tasting and à la carte dishes served in a refined Japanese-inspired setting.
Padma Resort Legian introduces an expanded indoor extension of SKAI Bar & Grill, offering a refined garden-framed space that continues the restaurant’s signature Mediterranean grill concept.
Sensorium and W Bali – Seminyak team up for a one-day-only brunch event on June 15, offering a multi-sensory dining experience that blends modern Australasian cuisine with immersive storytelling.
FZN in Dubai joins Frantzén and Zén in achieving Michelin’s highest honor
Sofitel Bali Nusa Dua Beach Resort introduces a beachfront dining experience with premium grilled selections every Friday evening
Andō unveils a new chapter with a reimagined tasting menu, a refined wine selection, and refreshed interiors to elevate the dining experience.
A four-day collaboration at T’ang Court Jakarta brings together Chef Tsang Chiu King of Ming Court Hong Kong and Chef Chong Kooi Sam, showcasing a refined menu rooted in traditional Cantonese techniques and contemporary execution.
Kitchenette and Acaii present the Black Pillow Crêpes Series. Available in Black Sesame Kunafa and Matcha Strawberry, for a limited time at select outlets.