Eid al-Fitr Moments with Halal Bihalal Buffet at Artotel Gelora Senayan
Eid al-Fitr at Artotel Gelora Senayan begins at the dining table of Lidah Lokal Senayan, where the Halal Bihalal Buffet…
Eid al-Fitr at Artotel Gelora Senayan begins at the dining table of Lidah Lokal Senayan, where the Halal Bihalal Buffet…
Duet by David Toutain at The Ritz-Carlton, Bangkok Introduces New Signature and Discovery Menus
ARGO at Four Seasons Hotel Hong Kong introduces Exploration, a new cocktail menu led by Beverage Manager Jonathan Gabbay that highlights local collaborations, seasonal ingredients, and the creative culture of Hong Kong’s craft community.
Syrco BASÈ in Ubud marks the festive season with special Christmas and New Year menus shaped by local flavors and seasonal produce.
Henshin at The Westin Jakarta welcomes 2026 with a New Year’s Eve programme centred on Nikkei cuisine, rooftop cocktails, and a midnight countdown overlooking the city.
TUI BLUE Berawa Hotel & Villas marks the festive season with a series of Christmas and New Year dining programmes, highlighting international buffets, seasonal set menus, and year-end celebrations in Canggu.
Pan Pacific Jakarta marks the 2025 festive season with Japanese-inspired dining experiences at Keyaki and rooftop celebrations at Eden Bar, spanning Christmas and New Year’s Eve.
The Ritz‑Carlton Jakarta, Pacific Place marks the festive season with dining, celebrations, stays, and more experiences.
Sudestada Jakarta closes the year with festive Argentinian dining, holiday treats, and new lifestyle ventures for 2026.