ARGO at Four Seasons Hotel Hong Kong introduces Exploration, a new cocktail menu led by Beverage Manager Jonathan Gabbay that highlights local collaborations, seasonal ingredients, and the creative culture of Hong Kong’s craft community.
Sora at Rosewood Phnom Penh has launched Build & Sip, a new cocktail menu featuring 16 drinks inspired by architectural design, Japanese aesthetics and Cambodian ingredients.
Women & Tipple brings a one-night women-led bar takeover to Avoca at Mondrian Hong Kong on 9 March 2026, pairing leading Asian bartenders with founders and lifestyle creators for exclusive collaboration cocktails.
The World’s 50 Best Bars 2025, announced in Hong Kong, crowns Bar Leone as the world’s best bar—the first time an Asian bar has taken the top spot—while venues from 29 cities make the global list.
Crafted by Bar Manager Julian Briggite, the Nautilus Bar’s special Negroni Week menu combines creative twists, and global collaboration while supporting the Slow Food movement.
Artifact Bar unveils its sixth menu this summer, featuring four new Maker’s Mark Handmade Kentucky Bourbon cocktails that reimagine classic recipes.
Nautilus Bar traces the rhythm of old spice routes in every drink—balancing modern elegance with the nostalgia of seafaring nights and jazz-tinted evenings.
The Opposites introduces new cocktails, each offering a fresh take on the classics. With two versions of each drink, the bar continues its signature approach of blending contrast and creativity.
NOTTE, a newly opened bar in Uluwatu, offers a quiet refuge from Bali’s high-energy nightlife with cocktails crafted one at a time, dim jazz-lit interiors, and an unhurried pace.