Paris Baguette Introduces Shio Butter Salt Bread
Salt bread has become one of the most talked‑about bakery trends in Indonesia, and Paris Baguette is now offering its…
Salt bread has become one of the most talked‑about bakery trends in Indonesia, and Paris Baguette is now offering its…
PB Butter Tteok brings Korea’s butter rice cake trend to Indonesia, now available at selected Paris Baguette outlets in Jakarta, Tangerang, and Depok.
Under ISMAYA Group, Kitchenette return to Plaza Indonesia with Flor. This opening also marks the launch of a number of menus only exclusive to this branch.
HATS Sorbet & Bar and BRAUD General Store team up for a limited-time dessert collaboration, blending nostalgic Indonesian flavors with bold, experimental twists at their respective Jakarta venues.
FLOR launches a 24/Chiffon series collection with four flavors; Keju Jadul, Brown Butter Banana, Espresso Caramel Chocolate, and Honey Cake.
Inspired by The Langham’s historic legacy, the new offering at ALICE presents a refined interpretation of Afternoon Tea, blending British tradition with contemporary culinary artistry.
Flor introduces three new items designed to elevate your dining experience and delight your taste buds: Black Sesame Pocket Croissant, Valrhona Pain Suisse, and Matcha Mochi.
Need some last-minute ideas for holiday hampers? Whether it’s cookies, cakes, chocolates, tarts, or even wine and tea, check out this curated list of Christmas hampers to find exactly what you’re looking for!