Salt bread has become one of the most talked‑about bakery trends in Indonesia, and Paris Baguette is now offering its own interpretation. The Shio Butter Series introduces six creations, each highlighting the balance of crisp crust, buttery aroma, and soft texture inside. Available for a limited time in select stores, the collection blends the warmth of Korean bakery culture with Paris Baguette’s touch, creating flavors that feel familiar yet carry a modern edge.
The appeal of Shio Butter lies in its simplicity: a golden crust that cracks lightly with each bite, a soft interior rich with butter, and a sprinkle of salt that ties the flavors together. From this base, Paris Baguette explores variations that range from classic to indulgent. The Signature Shio Butter keeps things straightforward, while the Multigrain version adds a nutty layer through seeds and grains. For those who enjoy savory richness, the K‑Garlic Cream Cheese Shio Butter combines aromatic garlic butter with a creamy filling.
Sweet options are also part of the lineup. Choco Hazelnut Shio Butter pairs dark chocolate with roasted hazelnuts, lifted by a touch of salt. Strawberry & Cream Shio Butter brings together vanilla cream, strawberry jam, and fresh fruit, finished with white chocolate. Blueberry & Cream Shio Butter follows a similar path, layering vanilla cream with blueberry jam and fresh berries for a bright, fruity balance.
Through these six creations, Paris Baguette shows how a simple bread can be reimagined in different ways. Each variation keeps the essence of salt bread intact while adding flavors that suit different moods and preferences. The Shio Butter Series is not only about following a trend, but about presenting salt bread as a versatile canvas—one that can be enjoyed in its pure form or dressed with layers of flavor that make each bite distinct.
