Pulau Projects’ Yuda Permana Focuses on Flavor, Freshness and Fire in His Dishes
Known for his minimalist fire-led approach, Chef Yuda Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
BY Sheila Manalac | 06 October 2025
Paletas Wey’s Liza Deubez: Building a New Ice Cream Culture
Founded by Brazilian-born Liza Deubez, Paletas Wey has grown into a nationwide brand over the past decade, offering healthier popsicles made with real fruit and natural ingredients from across Indonesia.
Rai Sutama and Dewa Wahyu Bintara Lead Bali’s Culinary Evolution Through YUKI and Meimei
Get to know the masterminds behind YUKI and Meimei, two of Bali’s most talked-about dining destinations.