Chef Heri Efendi Prepares Dishes That Take You Back Home
At Makase of Hotel Indigo Bali Seminyak Beach, Executive Chef Heri Efendi’s Southeast Asian flavors welcome guests and makes them feel right at home.
BY Sheila Manalac | 29 October 2025
Janice Wong Builds a World of Chocolate, Art, and Imagination
Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.
Pulau Projects’ Yudha Permana Focuses on Flavor, Freshness and Fire in His Dishes
Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
