
Pulau Projects’ Yuda Permana Focuses on Flavor, Freshness and Fire in His Dishes
Known for his minimalist fire-led approach, Chef Yuda Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
Known for his minimalist fire-led approach, Chef Yuda Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
The S.Pellegrino Young Chef Academy Gran Finale 2025 will be held in Milan on 28-29 October, bringing together 15 rising chefs under 30 — including Asia finalist Ardy Ferguson of Belon, Hong Kong — to compete for the title of world’s best young chef.
Founded by Brazilian-born Liza Deubez, Paletas Wey has grown into a nationwide brand over the past decade, offering healthier popsicles made with real fruit and natural ingredients from across Indonesia.
Aside from being passionate about beauty and creativity, Wenny Vanilla enjoys sharing her culinary delights and healthy lifestyle routine.
Cindy shares her food recommendations and recounts her unforgettable culinary adventures.
Diah Pithaloka, a lifestyle cyclist, shares with us what she’s looking for when she’s on a culinary hoping and places she frequents for good food.
The co-founder of Burgeens and Green Rebel, Helga Angelina shares some of her favorite plant-based dining spots, advice on how to start the journey, and more.
Bali based Mixologist Daniel Gerves shares his recent dining destinations and his favorite drink concoction.