Rai Sutama and Dewa Wahyu Bintara Lead Bali’s Culinary Evolution Through YUKI and Meimei
Get to know the masterminds behind YUKI and Meimei, two of Bali’s most talked-about dining destinations.
BY FoodieS Team | 25 May 2025
Mindy Woods Wins Champions of Change Award for 2025
Mindy Woods, chef and owner of Karkalla On Country, has been awarded the 2025 Champions of Change Award by The World’s 50 Best Restaurants.
Jérémy Jouan Brings a Global Perspective to The Langham Jakarta
Executive Chef Jérémy Jouan brings global experience and a clear vision to The Langham, Jakarta, aiming to elevate its dining scene through collaboration, discipline, and a deep respect for culinary culture.