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Chef Heri Efendi Prepares Dishes That Take You Back Home

At Makase of Hotel Indigo Bali Seminyak Beach, Executive Chef Heri Efendi’s Southeast Asian flavors welcome guests and makes them feel right at home.

BY Sheila Manalac | 29 October 2025

Features, Profiles,
BY Auli Cinantya | 22 October 2025

Janice Wong Builds a World of Chocolate, Art, and Imagination

Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.

Features, Profiles,
BY Sheila Manalac | 06 October 2025

Pulau Projects’ Yudha Permana Focuses on Flavor, Freshness and Fire in His Dishes

Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.

People,
BY FoodieS Team | 12 April 2025

Halil Asar Appointed Director of Food & Beverage at Hotel Indigo Bali Seminyak Beach

The 5-star Seminyak resort welcomes Halil Asar to lead its food and beverage division and elevate its neighborhood-driven dining concepts.

People,
BY FoodieS Team | 03 April 2025

Chef Pichaya ‘Pam’ Soontornyanakij Named The World’s Best Female Chef 2025

The award is part of The World’s 50 Best Restaurants 2025, celebrating influential women in the world of gastronomy.

People,
BY FoodieS Team | 27 March 2025

Morimoto Jakarta Introduces Chef Juntaro Fujimura

The Langham, Jakarta introduces an elevated Japanese dining experience led by a chef blending tradition with innovation.

People,
BY FoodieS Team | 07 March 2025

Capella Ubud’s New Culinary Chapter with Chef Arvie Delvo

Capella Ubud, Bali welcomes Chef Arvie Delvo, a culinary artist with a global resume, ready to infuse the rainforest retreat with his passion for creating memorable dining experiences.

News, People,
BY FoodieS Team | 18 February 2025

Chudaree ‘Tam’ Debhakam Named Asia’s Best Female Chef 2025

The chef-owner of Baan Tepa in Bangkok and advocate for Thai produce and farm-driven cuisine, recognized for her commitment to sustainability and Thai culinary heritage at Asia’s 50 Best 2025

Bar, People, Profiles,
BY Narendra Abhisatya | 30 January 2025

Paulo Naranjo: From Fukuoka to Jakarta

Paulo Naranjo brings his passion for innovation, and world-class mixology to St. Regis Bar Jakarta, aiming to elevate both his team and the city’s cocktail scene.