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BY FoodieS Team | 12 August 2025
The St. Regis Jakarta Appoints Jérémy Degras as Executive Chef

The St. Regis Jakarta has named French-born Jérémy Degras as its new Executive Chef, bringing over 20 years of Michelin-leven experienced and a global culinary portfolio to lead the hotel’s dining program.

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BY FoodieS Team | 12 August 2025
Yesaya Rotinsulu Crowned Indonesia’s Ultimate Bartender Champion 2025

Veteran mixologist Yesaya Rotinsulu of 8Souls Jazz Club has won the 2025 Monkey Shoulder Ultimate Bartender Championship in Jakarta, earning a place at the inaugural regional finals in Tokyo this October.

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BY Sheila Manalac | 24 July 2025
Chef Andres Becerra Creating Memories Through Food and Flavour at Santanera

Colombian Chef Andres Becerra brings layered flavors and heartfelt memories to the table at Santanera, a Canggu restaurant where Latin American roots meet global culinary influences.

Profiles,
BY FoodieS Team | 25 May 2025
Rai Sutama and Dewa Wahyu Bintara Lead Bali’s Culinary Evolution Through YUKI and Meimei

Get to know the masterminds behind YUKI and Meimei, two of Bali’s most talked-about dining destinations.

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BY FoodieS Team | 22 May 2025
Mindy Woods Wins Champions of Change Award for 2025

Mindy Woods, chef and owner of Karkalla On Country, has been awarded the 2025 Champions of Change Award by The World’s 50 Best Restaurants.

Profiles,
BY Auli Cinantya | 19 May 2025
Jérémy Jouan Brings a Global Perspective to The Langham Jakarta

Executive Chef Jérémy Jouan brings global experience and a clear vision to The Langham, Jakarta, aiming to elevate its dining scene through collaboration, discipline, and a deep respect for culinary culture.