Founded by Brazilian-born Liza Deubez, Paletas Wey has grown into a nationwide brand over the past decade, offering healthier popsicles made with real fruit and natural ingredients from across Indonesia.
The St. Regis Jakarta has named French-born Jérémy Degras as its new Executive Chef, bringing over 20 years of Michelin-leven experienced and a global culinary portfolio to lead the hotel’s dining program.
Veteran mixologist Yesaya Rotinsulu of 8Souls Jazz Club has won the 2025 Monkey Shoulder Ultimate Bartender Championship in Jakarta, earning a place at the inaugural regional finals in Tokyo this October.
Colombian Chef Andres Becerra brings layered flavors and heartfelt memories to the table at Santanera, a Canggu restaurant where Latin American roots meet global culinary influences.
Get to know the masterminds behind YUKI and Meimei, two of Bali’s most talked-about dining destinations.
Mindy Woods, chef and owner of Karkalla On Country, has been awarded the 2025 Champions of Change Award by The World’s 50 Best Restaurants.
Executive Chef Jérémy Jouan brings global experience and a clear vision to The Langham, Jakarta, aiming to elevate its dining scene through collaboration, discipline, and a deep respect for culinary culture.
Tamtam, a plant-based recipe creator on Instagram, shares his culinary journey, exploring plant-based versions of traditional dishes and highlighting his favorite meals and go-to vegan spots.
This two-part collaboration serves up two distinct culinary journeys, each celebrating
the bold, contemporary spirit of modern Filipino cuisine