AMICI Bali and SKAI Bar & Grill will present Taste of the Riviera on 25 July, featuring an endless-flow dining experience that combines modern Italian cuisine and Mediterranean wood-fire cooking through a collaboration between Chef Alessandro D’Amico and Chef Samuel Barus.
Marriott Internatational’s Luxury Dining Series return for its third edition from August to Octobver 2026, bringing together acclaimed chefs, bartenders, and culinary talents accross six luxury destinations in Asia-Pacific under the theme “Accross the Table.”
Shelley Tai, founder of Hong Kong cocktail bar Mius, has been named the recipient of the Altos Bartender’s Bartender Award 2026, a peer-voted accolade presented as part of Asia’s 50 Best Bars.
With a touch of nostalgia, the Blue Print menu spotlights Singapore’s exceptional architectural journal.
Hotel Indigo Seminyak Beach marks its 7th anniversary with ‘Seriously Seven’ festivities, featuring a one-of-a-kind cocktail experience and other celebratory events.
Connects the global craft spirit makers with Asia’s thriving bar industry, 2024/25’s winners include a star-studded contingent.
The extensive menu of inventive highballs debuts alongside an exhilarating new experience.
Markette, a newly launched culinary gem in Jakarta officially opened its first outlet at Kota Kasablanka Mall at the Food Society area.
An intimate and lively enclave that celebrates the vibrant spirit and rich flavors of West Africa, opens its doors in March 2024.