The St. Regis Bar Bangkok will host bartenders from Shanghai and Shenzhen alongside Bangkok-based chefs for the June edition of Cocktails, Tapas & Friends, a collaborative afternoon of cocktails, tapas, and live music.
Animale Restaurant reintroduces its monthly Sunday Roast this June, featuring ribeye cuts, traditional British accompaniments, and classic desserts served on the first Sunday of every month.
La Petite Maison (LPM) introduces its annual Rosé Week celebration to Bangkok through a limited-time pop-up at Anantara Siam Bangkok Hotel, featuring a seafood-focused menu and curated rosé pairings.
Descending into culinary artistry, The Cave by Chef Ryan Clift unveils its “Springtime Symphony” menu, a seven-course exploration of seasonal flavors with innovative twists.
Singapore’s cocktail scene takes center stage, From May 1st to 12th, over 30 bars offer special deals on signature cocktails and exciting collaboration events.