SALTLICK Bali, the newest beachside steak restaurant, invites guests to celebrate the season of joy with a unique holiday dining experience crafted by Executive Chef Jeremy Hunt. The festivities kick off with a special Christmas menu that seamlessly blends tradition with innovation.
On Christmas Eve, diners can indulge in a luxurious Seafood Feast, beginning with French Fine de Claire oysters and progressing through a variety of wood-fired seafood delights. Highlights include Chimney-Smoked Octopus Confit, Binchotan-Toasted Bluefin Tuna Sashimi, Josper-baked Lobster Thermidor with Sterlet Caviar and wild garlic, Chorizo-Stuffed Scallops on the Half Shell, and Green Peppercorn and Cognac Prawns over Wagyu Rump Steak. This exquisite dinner is priced at IDR 2,300,000++ per person and includes a complimentary glass of wine, with a minimum booking of two guests required.
To ring in the New Year, SALTLICK Bali offers an unforgettable evening featuring a live performance by YOUNGR, the talented British singer, songwriter, and producer. Guests can enjoy the restaurant’s finest steak, an impressive wine selection, and a spectacular fireworks display to welcome 2025 in style. The New Year’s Eve celebration is priced at IDR 3,400,000++ per person, which includes an IDR 2,000,000++ food and beverage credit.
For those seeking an extraordinary holiday experience, SALTLICK Bali promises a festive culinary journey that will leave lasting memories.
Saltlick Bali
Jl. Kayu Aya No.9, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361
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