Paris Baguette is back with the launch of its new “Hot Off the Pan” menu.

Rosewood Hong Kong is set to lavish fathers with a series of exclusive Father’s Day offerings across its renowned restaurant.

Guests at Grand Majestic Sichuan are invited to embark on a sensational journey into the flame-fired depths of Sichuan cookery.

Known for its spectacular views and unique architecture, it is also a place to drink and dine and explore new culinary adventures

The extended list is unveiled ahead of The World’s 50 Best Restaurants 2024 award ceremony in Las Vegas on 5 June

With a touch of nostalgia, the Blue Print menu spotlights Singapore’s exceptional architectural journal.