KYRO Debuts at Pacific Place, South Jakarta
KYRO is Jakarta’s newest dining and lounge venue, offering a blend of global flavors, curated drinks, and live music in a modern glasshouse setting.
KYRO is Jakarta’s newest dining and lounge venue, offering a blend of global flavors, curated drinks, and live music in a modern glasshouse setting.
The Langham Jakarta expands its culinary and bar leadership with the appointment of Chef Diego Bocchimuzzi as Chef de Cuisine at Tom’s by Tom Aikens and Andrea Marseglia as Beverage Manager, bringing global expertise and innovation to the hotel’s acclaimed dining venues.
Kaiju, a new izakaya in Canggu, redefining Japanese grill traditions through a Southeast Asian lens.
Paris Baguette is back with the launch of its new “Hot Off the Pan” menu.
Rosewood Hong Kong is set to lavish fathers with a series of exclusive Father’s Day offerings across its renowned restaurant.
Guests at Grand Majestic Sichuan are invited to embark on a sensational journey into the flame-fired depths of Sichuan cookery.
Known for its spectacular views and unique architecture, it is also a place to drink and dine and explore new culinary adventures
The extended list is unveiled ahead of The World’s 50 Best Restaurants 2024 award ceremony in Las Vegas on 5 June
With a touch of nostalgia, the Blue Print menu spotlights Singapore’s exceptional architectural journal.