Kaum Jakarta & BRAUD Cafe Presents an Exciting Collaboration
Kaum Jakarta and BRAUD Cafe Presents an exciting collaboration called Between Two Kitchens
Kaum Jakarta and BRAUD Cafe Presents an exciting collaboration called Between Two Kitchens
Oceania Cruises will introduce La Table par Maîtres Cuisiniers de France aboard Oceania Sonata in 2027, featuring an 18-seat dining concept focused on French culinary techniques and tasting menus.
Da Maria in Seminyak enters a new phase with an updated Mediterranean-leaning menu, expanded mains, and a cocktail programme centred on martinis and tableside service.
From 6th to 8th November, Chef Anne-Sophie Pic will launch the Autumn Menu and new “Suffusion” book, along with the Prestige Rhone Valley Wine Dinner Menu.
Unilever Food Solutions (UFS) will introduce eight culinary trends that will shape the future of the culinary business at the…
Mexico City’s Handshake Speakeasy claims the No.1 spot as the World’s 50 Best Bars 2024 are revealed, featuring 28 cities and 16 new entries, with Singapore leading in Asia.
This stunning beachside restaurant invites guests to celebrate the season with a seafood feast and an unforgettable New Year’s Eve party.
Three of the ten finalists have close ties with Indonesia. Two of the chef finalists are based in Bali and another is half-Indonesian but based in Hong Kong.
Helmed by Executive Chef Henry Zhang Zhicheng, the restaurant brings the world’s rarest and most premium seafood to the table.