News
Food News,
BY FoodieS Team | 17 April 2025
Wah Lok Debuts New Menu to Celebrate the Dragon Boat Festival

Wah Lok Cantonese Restaurant celebrates the Dragon Boat Festival with its handcrafted Dried Oyster & Conpoy Dumpling. Wrapped in glutinous rice, it features smoked duck, Japanese conpoy, chestnuts, and lotus seeds.

Food News,
BY FoodieS Team | 16 April 2025
Kenangan Coffee Expands to Australia, Opens First Outlet in Sydney

Marking a milestone of 1,000 outlets, Indonesian coffee brand Kenangan Coffee enters the Australian market with plans for further growth in Sydney and Melbourne.

New Openings,
BY FoodieS Team | 15 April 2025
Trisara Phuket Unveils 5 New Dining Destinations

Trisara unveils five new dining concepts in Phuket; La Crique, Thai Library, NOÉ on the Beach, 7.8° North Bar, Cielo & Spice, blending innovation and sustainability.

New Openings,
BY FoodieS Team | 14 April 2025
Chef Manav Tuli Brings Indian Flavors to Dubai With The Bombay Club

Chef Manav Tuli opens The Bombay Club in Jumeirah Marsa Al Arab, Dubai, showcasing authentic Indian cuisine. The restaurant features signature alongside Mumbai-inspired creations.

Food News,
BY FoodieS Team | 10 April 2025
Taba Tastemakers Circle Volume 1 and Easter Delights at TA’AKTANA, Labuan Bajo

TA’AKTANA, Labuan Bajo, announces a culinary event, ‘Taba Tastemakers Circle’, featuring a four-hands dinner by Chefs William Rusli and Imam Dharmawan. The resort also offers Easter celebrations, “Singing Island” cocktail menu, inspired by the vibrant traditions of Flores.

Upcoming Events,
BY FoodieS Team | 09 April 2025
Macau to Host Asia’s 50 Best Bars 2025 Awards Ceremony at Wynn Macau and Wynn Palace

Asia’s 50 Best Bars 2025 awards, sponsored by Perrier, will be held at Wynn Macau and Wynn Palace on July 15th, showcasing the continent’s top bars. Special awards and the 51-100 list will also be announced.