KYRO Debuts at Pacific Place, South Jakarta
KYRO is Jakarta’s newest dining and lounge venue, offering a blend of global flavors, curated drinks, and live music in a modern glasshouse setting.
KYRO is Jakarta’s newest dining and lounge venue, offering a blend of global flavors, curated drinks, and live music in a modern glasshouse setting.
The Langham Jakarta expands its culinary and bar leadership with the appointment of Chef Diego Bocchimuzzi as Chef de Cuisine at Tom’s by Tom Aikens and Andrea Marseglia as Beverage Manager, bringing global expertise and innovation to the hotel’s acclaimed dining venues.
Kaiju, a new izakaya in Canggu, redefining Japanese grill traditions through a Southeast Asian lens.
The 2025 Luxury Dining Series spans seven Asia Pacific cities, showcasing regional flavors through chef collaborations and cultural dining events.
Kathmandu’s trailblazing Barc is the first bar from Nepal to clinch the prestigious Michter’s Art of Hospitality Award, honoring its outstanding commitment to exceptional hospitality and innovative cocktail culture.
Sorry Not Sorry, the female-led Australian hospitality collective, takes its advocacy for safer and more inclusive industry spaces global with its first international tour, featuring bar takeovers and discussions across Asia and Europe, including a stop in Hong Kong.
As part of Marriott International’s regional showcase, The St. Regis Jakarta will host a special dining event this September, reviving forgotten ingredients and culinary traditions through a refined multi-course experience.
Ahead of its upcoming awards ceremony in Turin, The World’s 50 Best Restaurants unveils its annual 51–100 ranking, featuring 50 global dining destinations across 25 countries and six continents.
The deli returns with a refreshed interior, larger footprint, and a broadened menu featuring viennoiseries, comfort food, and signature bakes.