Mandapa, a Ritz-Carlton Reserve in Ubud, celebrates its 10th anniversary with a series of exclusive dining programmes and seasonal menus, from zero-waste fine dining to heritage-inspired cocktails and Balinese feasts.

Penang Cocktail Week returns from 1–7 September 2025 with a week-long programme of bar takeovers, international collaborations, and the inaugural Bar Show Malaysia.

InterContinental Bandung Dago Pakar celebrates the Mid-Autumn Festival with a handcrafted mooncake collection, blending classic flavors and festive tradition in every bite.

SiniSaja, newly opened on Jalan Raya Ubud, offers wholesome dishes, thoughtful design, and a community-focused atmosphere that feels both warm and unhurried.

Heineken’s Ahhh-fterwork invites Jakarta professionals to unwind through sensory-led experiences, from brewery tours to curated dining, running until September 2025.

Jakarta Dessert Week 2025 officially opens its seventh edition with the theme “A Tribute to Jakarta,” featuring limited-edition creations, a dessert bazaar, awards, and digital engagement to celebrate the capital’s culinary creativity.