Andrew Ho of Hope & Sesame Guangzhou receives the Altos Bartenders’ Bartender Award, recognised by his peers for his influence on China’s modern cocktail culture.
From Lima to Bangkok, this year’s list highlights global culinary excellence—with Asia making a strong showing among the world’s top dining destinations.
Marking over a decade in Bali, Room4Dessert hosts a special 11-course dinner on 24 June 2025, reuniting founder Will Goldfarb with alumni and top chefs from across Indonesia.
Led by Executive Chef Scott Findlay, Hut Café promises the ultimate dining experience for those seeking mouthwatering meals from sunrise to late afternoon.
Chef Yuda showcased his innovative approach to Indonesian food, securing a spot as Michelin-starred Demon Chef, Alvin Leung apprentice.
Kaybee’s has opened its second location at Pondok Indah Mall 3, South Jakarta, after winning over dessert lovers with its…
The end of October 2024 marks a new beginning for Expat. Roaster with a grand opening of their new spot…
Do you still remember the fun-filled night of Monkey Shoulder’s party in Senopati and Blok M Jakarta? The same fun…
One of many reasons why we choose to visit Singapore might be because of its culinary scene. We know that…