
SiniSaja Opens in Ubud as a New Cafe for Food, Comfort, and Connection
SiniSaja, newly opened on Jalan Raya Ubud, offers wholesome dishes, thoughtful design, and a community-focused atmosphere that feels both warm and unhurried.
SiniSaja, newly opened on Jalan Raya Ubud, offers wholesome dishes, thoughtful design, and a community-focused atmosphere that feels both warm and unhurried.
Nestled within Crockford’s Tower, Horatio is Resorts World Sentosa’s newest whisky-forward bar. Each cocktail tells a story, blending rare spirits with rich cultural narratives.
The Senayan favorite brings comfort food, specialty coffee, and pet-friendly charm to a bright new space beside a dog park in Gading Serpong.
Chef Manav Tuli opens The Bombay Club in Jumeirah Marsa Al Arab, Dubai, showcasing authentic Indian cuisine. The restaurant features signature alongside Mumbai-inspired creations.
Station by Kotuwa, Chef Rishi Naleendra’s latest venture, brings a fresh and accessible take on Sri Lankan cuisine to Boon Tat Street. With a vibrant atmosphere and innovative menu, it’s a destination for both casual gatherings and memorable meals.
Focusing on authentic flavors with a modern twist, Manaw’s menu highlights fresh ingredients and inventive techniques.
Led by award-winning chefs Andrew Walsh and Javier Vicente, Sazón Tapas Bar & Grill features bold flavors, expertly crafted cocktails, and a vibrant communal dining experience.
With the new transformation, Seminyak Kitchen at Courtyard by Marriott Bali Seminyak Resort introduces a contemporary ambiance and a diverse menu focused on fresh, healthy, and sustainable cuisine,
Sumthin’ Else from Herd brings their interactive coffee experience to Jakarta within the Kala Askara coffee shop at the DOSS camera store in Ratu Plaza.