KYRO is Jakarta’s newest dining and lounge venue, offering a blend of global flavors, curated drinks, and live music in a modern glasshouse setting.

Kaiju, a new izakaya in Canggu, redefining Japanese grill traditions through a Southeast Asian lens.

Rollti, a Malaysian brand, has opened in Gandaria City Mall, offering roti canai wraps with flavors like rendang, sambal matah, teriyaki, and gochujang.

M Bloc Space in Blok M, South Jakarta has officially reopened with major upgrades to comfort, accessibility, and creative facilities.

The first TUI BLUE in Indonesia places food and lifestyle at the heart of its concept, from all-day breakfasts to artisanal chocolate and local flavors.

Bali welcomes Southeast Asia’s first JdV by Hyatt hotel, with its culinary spotlight on Italian dining and a Riviera-inspired rooftop experience.