New Openings
New Openings,
BY FoodieS Team | 21 March 2025
Newest Culinary Destination, Station by Kotuwa, Arrives at Boon Tat Street

Station by Kotuwa, Chef Rishi Naleendra’s latest venture, brings a fresh and accessible take on Sri Lankan cuisine to Boon Tat Street. With a vibrant atmosphere and innovative menu, it’s a destination for both casual gatherings and memorable meals.

New Openings,
BY FoodieS Team | 14 March 2025
Manaw Brings Contemporary Thai Cuisine to Bali’s Petitenget Scene

Focusing on authentic flavors with a modern twist, Manaw’s menu highlights fresh ingredients and inventive techniques.

New Openings,
BY FoodieS Team | 14 March 2025
Sazón Tapas Bar & Grill Brings Spanish Flavors to Canggu

Led by award-winning chefs Andrew Walsh and Javier Vicente, Sazón Tapas Bar & Grill features bold flavors, expertly crafted cocktails, and a vibrant communal dining experience.

New Openings,
BY FoodieS Team | 06 March 2025
Seminyak Kitchen Unveils Transformation with Fresh Design and Diverse Menu

With the new transformation, Seminyak Kitchen at Courtyard by Marriott Bali Seminyak Resort introduces a contemporary ambiance and a diverse menu focused on fresh, healthy, and sustainable cuisine,

New Openings,
BY FoodieS Team | 05 March 2025
Sumthin’ Else from Herd Brings Interactive Coffee Experience to Jakarta

Sumthin’ Else from Herd brings their interactive coffee experience to Jakarta within the Kala Askara coffee shop at the DOSS camera store in Ratu Plaza.

New Openings,
BY FoodieS Team | 05 March 2025
Deli Island Debuts at hu’u Village, Bringing Artisanal Flavors to Petitenget

Deli Islang, a new addition to hu’u Villages Petitenget, unique combination of handcrafted sandwiches and authentic Texas BBQ, all focused on the principle of being “made from scratch.”