
Mooncake Season Arrives at InterContinental Bandung Dago Pakar
InterContinental Bandung Dago Pakar celebrates the Mid-Autumn Festival with a handcrafted mooncake collection, blending classic flavors and festive tradition in every bite.
InterContinental Bandung Dago Pakar celebrates the Mid-Autumn Festival with a handcrafted mooncake collection, blending classic flavors and festive tradition in every bite.
Jakarta Dessert Week 2025 officially opens its seventh edition with the theme “A Tribute to Jakarta,” featuring limited-edition creations, a dessert bazaar, awards, and digital engagement to celebrate the capital’s culinary creativity.
COMO Uma Canggu closes its 2025 Culinary Odyssey with the Karangasem Edition, a megibung-inspired dining collaboration with Bali Asli Restaurant available from August 14 to September 30.
Chef Yuda showcased his innovative approach to Indonesian food, securing a spot as Michelin-starred Demon Chef, Alvin Leung apprentice.
Mozaic Ubud is offering a range of dining experiences by Chef Blake Thornley that invites you to embark on a…
Continuing from Indonesia Dessert Week (IDW), they introduced the Golden Swirl Awards 2024 for the Jakarta Area to celebrate the…
Mexico City’s Handshake Speakeasy claims the No.1 spot as the World’s 50 Best Bars 2024 are revealed, featuring 28 cities and 16 new entries, with Singapore leading in Asia.
Three of the ten finalists have close ties with Indonesia. Two of the chef finalists are based in Bali and another is half-Indonesian but based in Hong Kong.
From interactive food counters to happy hour tapas on the refreshed new-look terrace overlooking the Victoria Harbour. Led by new…