Michelin Guide Marks Oceania Debut in New Zealand
The Michelin Guide will launch its first New Zealand edition in 2026, covering Auckland, Wellington, Christchurch, and Queenstown.
The Michelin Guide will launch its first New Zealand edition in 2026, covering Auckland, Wellington, Christchurch, and Queenstown.
Zuma Hong Kong will transform its multi-level space into an intimate jazz-club setting this New Year’s Eve, pairing live performances with Japanese dishes, tasting menus, and a late-night terrace service.
Jumeirah Bali launches its 2025 festive season with a full lineup of Christmas and New Year dining programs at Segaran Dining Terrace and AKASA Restaurant & Bar.
Pan Pacific Jakarta introduces a new chapter at Keyaki Japanese Restaurant with the appointment of Chef Tadashi Inose as Executive…
As part of Marriott International’s regional showcase, The St. Regis Jakarta will host a special dining event this September, reviving forgotten ingredients and culinary traditions through a refined multi-course experience.
Ahead of its upcoming awards ceremony in Turin, The World’s 50 Best Restaurants unveils its annual 51–100 ranking, featuring 50 global dining destinations across 25 countries and six continents.
In celebration of the Ubud Food Festival’s 10th anniversary, Mozaic Restaurant Gastronomic Ubud will host a three-day lineup of exclusive culinary events, including guest chef collaborations, masterclasses, and pop-ups featuring talents from Australia and Thailand.
OREO reimagines its classic dunk, sending its Space Dunk cookies into the Milky Way for a playful twist on tradition.
ABC Cooking Studio refreshes its Japanese Home Cooking course with regionally inspired menus, offering members an immersive and culturally rich cooking experience.