From Michelin-starred dinners to intimate wine tastings, and bar takeovers, Park Hyatt Jakarta’s annual Master Food and Wine will be held from May through October.

The dining program presents beloved Sigi’s cuisine from the heart of Sulawesi, offering options from afternoon tea to special dinners and a curated Sunday brunch.

Caroline Caporossi and Jessica Rosval (Root)s along with Joao Diamante (Diamonds in The Kitchen) are named Champions of Change 2024.

Experience new signature delights and a fresh cocktail program under Chef Jorge Vera Gutierrez’s culinary vision.

Shaped by the ancient spirit of the Shokunin and the famed hospitality of his native land, Taiwanese chef Angus Chang presents a sushi omakase for the palate and soul

On May 24 to 25, Wynn Palace will host exclusive four-hands dinner featuring Michelin-starred chefs Tam Kwok Fung of Chef Tam’s Seasons and Pam Pichaya Soontornyanakij of POTONG.