YUKI Bali announces the arrival of acclaimed chef Louis Tikaram for two exclusive guest chef events at YUKI Canggu on Thursday, July 4, and at YUKI Uluwatu on Saturday, July 6. Famed for his innovative fusion of Chinese flavors, Louis will curate a special menu alongside YUKI chef Yudha Permana, utilizing the best produce on the island.

Louis’ career was shaped by his Fijian-Chinese grandmother and honed in the kitchens of Tetsuya’s and Longrain in Sydney. In Los Angeles, his stint at E.P. & L.P. garnered acclaim, blending cultural influences with Southern Californian flavors, captivating celebrities and media alike. Now back in Australia, he has redefined Brisbane’s dining landscape with Cantonese restaurant Stanley. His ethos matches YUKI’s as it revolves around quality food, community, and appreciation for fishermen and farmers.

The bespoke menu will feature new YUKI dishes for the occasion and Louis’ Balinese-inspired specialties like Slipper Lobster (similar to Moreton Bay Bug) spring roll with spicy mayo; Spicy sichuan pork and prawn wontons; Steamed scallops XO and vermicelli; Cumin spiced lamb ribs with chili and coriander; Honey glazed roast char siu pork; Steamed coral trout with white soy, ginger, and shallots; Crispy chicken with chili crunch and relish; and finish with Golden fried choux pastry with star anise, white chocolate, and passionfruit.