This summer, prepare for an unparalleled culinary adventure as the celebrated Chef Mark LaBrooy from The Boathouse Group Australia hosts a three-day grilling extravaganza at W Bali – Seminyak. From June 21 to 23, 2024, guests will indulge in delectable feasts of freshly caught seafood and premium meats, all expertly prepared by the renowned chef.
Chef Mark LaBrooy is known for his diverse culinary talents and his philosophy of integrating fresh, local ingredients into his dishes. With a background that spans fine dining, foraging, spear fishing, and hunting, he brings a unique approach to every meal. Since joining The Boathouse Group, Mark has been revolutionizing menus and bringing his distinct flavor profiles to life.
The event kicks off on Friday, June 21, with ‘Fridays on Fire’ at Fire Restaurant. Starting at 5:30 PM, attendees will experience the thrill of having premium meats grilled right at their tables, accompanied by a curated wine pairing. This intimate dining experience is priced from IDR 1,100,000++ per person.
On Saturday, June 22, the ‘Sunset Grill’ at WET Sand will continue the feast. From 5:30 PM, enjoy an evening of freshly caught seafood, with fish personally sourced by Chef Mark that very morning. This immersive seaside dining event, starting at IDR 1,100,000++ per person, promises an unforgettable taste of the ocean.
The grand finale on Sunday, June 23, features Bali’s finest Sunday brunch, enhanced by a live cooking station where Chef Mark LaBrooy will prepare dishes using the freshest ingredients. This exclusive brunch, held from 12 PM to 3:30 PM, offers various beverage packages, including champagne. Prices start at IDR 1,100,000++ per person.
W Bali - Seminyak
Jl. Petitenget, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali
