Duet by David Toutain at The Ritz-Carlton, Bangkok Introduces New Signature and Discovery Menus
Duet by David Toutain at The Ritz-Carlton, Bangkok Introduces New Signature and Discovery Menus
Duet by David Toutain at The Ritz-Carlton, Bangkok Introduces New Signature and Discovery Menus
Teras by Plataran has secured halal certification and introduced a Ramadan menu featuring Indonesian home-style dishes such as Ayam Susu Pedas and Dendeng Krispi Sambal Ijo across its Jakarta outlets.
Seoul’s Restaurant San, led by Chef Jo Seung-Hyun, has won the One To Watch Award 2026 from Asia’s 50 Best Restaurants for its French-influenced modern Korean tasting menu in Gangnam.
Shaped by the ancient spirit of the Shokunin and the famed hospitality of his native land, Taiwanese chef Angus Chang presents a sushi omakase for the palate and soul
On May 24 to 25, Wynn Palace will host exclusive four-hands dinner featuring Michelin-starred chefs Tam Kwok Fung of Chef Tam’s Seasons and Pam Pichaya Soontornyanakij of POTONG.
Chef Ricardo Chaneton of one MICHELIN-starred restaurant MONO by JIA Group will host Asia’s Best Female Chef 2024, Chef Pichaya…
This April, Park Hyatt Jakarta invites guests to embark on a culinary adventure with special programs, including afternoon tea, Wagyu night, and an exciting collaboration.
Descending into culinary artistry, The Cave by Chef Ryan Clift unveils its “Springtime Symphony” menu, a seven-course exploration of seasonal flavors with innovative twists.