The Cave by Chef Ryan Clift, renowned for its unique subterranean dining experience in Bali, has introduced a new seven-course tasting menu. Launched on April 17th, 2024, the menu features a collection of dishes designed to showcase the fresh flavors of spring.
Chef Clift and his team have crafted a menu that highlights seasonal ingredients. Diners can expect to find dishes like a Spring Pea and Mint Soup, a reinterpretation of the classic offering a burst of freshness. The Foie Gras Miele Feuille takes inspiration from the Italian classic, featuring foie gras paired with kumquat, black pepper, and star anise, all finished with a luxurious blood orange cream. Other highlights include a modern twist on the Italian antipasti, Vitello Tonnato, featuring pan-roasted veal tenderloin with a tangy cured tuna tonnato sauce and a spicy Radicchio salad.
As the tasting progresses, diners can savor other seasonal creations, from the melt-in-your-mouth indulgence of pan-seared scallops to a flavorful main course yet to be revealed. The culinary journey concludes on a sweet note with the Flexi Chocolate dessert. This playful and delicious creation features layers of rich chocolate complemented by the seasonal brightness of fresh strawberries.
This meticulously curated menu reflects Chef Clift’s culinary philosophy of showcasing seasonal ingredients with an innovative touch. Each dish is designed to be a visual and flavor revelation, inviting guests on a journey of discovery through the world of springtime cuisine.
The meticulously curated menu reflects Chef Clift’s dedication to offering an extraordinary dining experience. Each dish is designed to be visually stunning and evoke a sense of discovery through unique flavor combinations and presentation. Those seeking an even more immersive experience can elevate their meal with expertly selected wine and cocktail pairings designed to complement each course.
The Cave by Chef Ryan Clift
Jalan Pura Goa Lempeh, Banjar Dinas Kangin, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361
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