As the season blossomws with vibrant color and flavors, Park Hyatt Jakarta is delighted to announce a series of culinary highlights for the month of April, promising guests an unforgettable journey of taste. From the tranquil elegance of the Conservatory to the indulgent ambience of The Dining Room, guests are invited to immerse themselves in a range of culinary delights curated to celebrate the season from different arrays of rich flavors and cuisine.
Spring Flowers Afternoon Tea at Conservatory
Experience the beauty of spring with Park Hyatt Jakarta’s Spring Flowers Afternoon Tea at the Conservatory. Available from April 18th to June 30th, guests are invited to savor a curated selection of savory bites, warm scones, and delicate pastries inspired by the season’s blossoms. Priced at IDR 295,000++ per person, this 5-course culinary delight pairs perfectly with Damman Frères tea
Butcher Wagyu Night at Dining Room
Starting April 20th, meat lovers can indulge in a luxurious dining experience every Saturday at Dining Room’s new “Butcher Wagyu Night.” Featuring expertly prepared cuts of the finest Wagyu beef, the exclusive event promises to tantalize taste buds. Reservations are recommended, with prices set at IDR 748,000++ per person.
A Journey of Taste: An Exquisite Thai Culinary Showcase
From April 26th to April 28th, 2024, Park Hyatt Jakarta invites guests to embark on “A Journey of Taste,” featuring an exquisite Thai culinary showcase in collaboration with Park Hyatt Bangkok. Renowned chefs Joke and Bank will craft a menu of authentic Thai dishes, including aromatic Thai salads, Tom Kha Gai, Nuea Yang, Tom Yum Gung, and a delightful array of desserts. Guests can elevate their dining experience with Thai-inspired cocktails crafted exclusively by Sabine Delettre Nakamura, General Manager of Penthouse Bar + Grill. The culinary showcase will be available during lunch buffet, evening buffet, and Sunday brunch, offering ample opportunities to savor the rich and diverse flavors of Thailand.
Chef Joke, a seasoned expert with over a decade of experience in prestigious establishments, will bring his mastery of Thai flavors to Jakarta. Joining him is Chef Bank, a graduate of Dusit Thani College whose passion for Thai cuisine shines through in his culinary creations. Together, these chefs promise an unforgettable culinary journey for guests at Park Hyatt Jakarta.
Park Hyatt Jakarta
Jl. Kebon Sirih No.17-19, Kb. Sirih, Kec. Menteng, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10340
Special Four-Hands Dinner">
