Byrd House Bali will mark Indonesia’s Independence Day with a Nusantara Degustation Dinner on 16 August 2026, featuring contemporary interpretations of traditional Indonesian dishes in a coastal setting in Sanur.
Grand Hyatt Jakarta will present The Art of Miyazaki Wagyu: An Evening of Excellence on 3 August 2026, featuring authentic Miyazaki Wagyu, a live cutting demonstration, and two exclusive tasting menus.
ERRE & Urrechu Jakarta celebrates its first anniversary with a refreshed menu, new wine program, and enhanced dining experience that reflects Chef Íñigo Urrechu’s evolving vision for the Basque-inspired restaurant.
MGallery Collection is extending its collaboration with Michelin-starred Chef Pam Soontornyanakij by keeping her signature bar bites on the menu year-round at participating hotels across Asia following the success of World Cocktail Month.
ORIJIN Japanese Dining at Sari Pacific Jakarta, Autograph Collection has launched Japanese Brunch in the City, a new Sunday brunch featuring live cooking stations, sashimi, sushi, and signature dishes from one of Jakarta’s longest-standing Japanese restaurants.
IKEA Indonesia has expanded its food offerings with new Indonesian-inspired mains, desserts, kids’ meals, and bagels, now available at its Sweedish Restaurant, Café, and Bistro nationwide.
Bakerman launches an exciting limited durian menu, consisting of Black Thorn Durian Matcha, Musang King Croissant, to Musang King Soft serve.
Lakeview Palace’s latest menu at Wynn Palace Macau offers a contemporary take on Jiangnan cuisine by bringing together the elegance of Huaiyang cooking and the refined flavors of Cantonese cuisine.
SugarSand at Hotel Indigo Bali Seminyak Beach has launched a borderless menu led by Chef de Cuisine Made Sutarga, blending Indonesian ingredients, global techniques, and preservation methods.