The St. Regis Jakarta has partnered with Seoul pastry chef Eunjung Cho of Honeybee Seoul for a limited-time afternoon tea and dessert collaboration from 19 June to 31 July.
Park Hyatt Jakarta will welcome Indonesian chef Norman Ismail for a three-week culinary collaboration at Dining Room, showcasing regional Indonesian flavours through a series of contemporary dishes inspired by traditions from across the archipelago.
Pullman Jakarta Indonesia introduces a new chapter for the legendary restaurant through the launch of The Teppan Ritual by Kahyangan.
Hotel Indigo Bali Seminyak Beach celebrated its ninth anniversary with a day-long community programme that also spotlighted its culinary offerings, including a plant-based tasting menu at SugarSand, cocktail showcases at Tree Bar, and interactive food and beverage workshops.
The St. Regis Jakarta will welcome Chef Simon Lai of The Ritz-Carlton Harbin for a three-day dining series showcasing traditional Cantonese cuisine through seafood-focused dinners and weekend brunches.
Regent Seven Seas Cruises has unveiled 64 Culinary Arts Kitchen classes and 25 Epicurean Explorer Tours aboard Seven Seas Prestige, combining hands-on cooking experiences with food-focused destination excursions through 2029.
SU MA enters a new chapter led by Chefs Brendon Chen and Ryan Kim celebrating contemporary East Asian dining.
Shangri-La Jakarta offers dining experiences across its renowned restaurants and bars from Indonesian specialities to premium Asian cuisine.
Mi Xun Teahouse unveils new Shansui dining series focusing on vegetarian cooking inspired by specific regions around China