Regent Seven Seas Cruises has unveiled 64 Culinary Arts Kitchen classes and 25 Epicurean Explorer Tours aboard Seven Seas Prestige, combining hands-on cooking experiences with food-focused destination excursions through 2029.

SU MA enters a new chapter led by Chefs Brendon Chen and Ryan Kim celebrating contemporary East Asian dining.

Shangri-La Jakarta offers dining experiences across its renowned restaurants and bars from Indonesian specialities to premium Asian cuisine.

Mi Xun Teahouse unveils new Shansui dining series focusing on vegetarian cooking inspired by specific regions around China

Animale Restaurant reintroduces its monthly Sunday Roast this June, featuring ribeye cuts, traditional British accompaniments, and classic desserts served on the first Sunday of every month.

Archipelago Hotels unveil new Korean street food event “60 minutes to Seoul” in Yogyakarta.