The St. Regis Jakarta will welcome Chef Simon Lai of The Ritz-Carlton Harbin for a three-day dining series showcasing traditional Cantonese cuisine through seafood-focused dinners and weekend brunches.
Regent Seven Seas Cruises has unveiled 64 Culinary Arts Kitchen classes and 25 Epicurean Explorer Tours aboard Seven Seas Prestige, combining hands-on cooking experiences with food-focused destination excursions through 2029.
Mi Xun Teahouse unveils new Shansui dining series focusing on vegetarian cooking inspired by specific regions around China
Animale Restaurant reintroduces its monthly Sunday Roast this June, featuring ribeye cuts, traditional British accompaniments, and classic desserts served on the first Sunday of every month.
Archipelago Hotels unveil new Korean street food event “60 minutes to Seoul” in Yogyakarta.
House of Great Treasure (HOGT), multi brand italian kitchen and home appliance house opens new luxury kitchen destination “La Cucina Attiva”
MoVida’s Frank Camorra and Santanera’s Andres Becerra reunite for a two-night collaboration during Ubud Food Festival 2026, presenting sharing menus shaped by Spanish technique, Latin flavours, and Bali’s produce.
Hennessy MyWay 2026 returns with a nationwide search for Indonesia’s next bartending talent, featuring roadshows, masterclasses, and a chance to compete at the global finals in France.
The Oyster World Cup Gastronomy 2026 returns to Chatrium Grand Bangkok from June to July, featuring oyster competitions, Michelin chef dinners, and seafood-focused culinary events.