IKEA Indonesia has expanded its food offerings with new Indonesian-inspired mains, desserts, kids’ meals, and bagels, now available at its Sweedish Restaurant, Café, and Bistro nationwide.
Bakerman launches an exciting limited durian menu, consisting of Black Thorn Durian Matcha, Musang King Croissant, to Musang King Soft serve.
Lakeview Palace’s latest menu at Wynn Palace Macau offers a contemporary take on Jiangnan cuisine by bringing together the elegance of Huaiyang cooking and the refined flavors of Cantonese cuisine.
SugarSand at Hotel Indigo Bali Seminyak Beach has launched a borderless menu led by Chef de Cuisine Made Sutarga, blending Indonesian ingredients, global techniques, and preservation methods.
Marriott Internatational’s Luxury Dining Series return for its third edition from August to October 2026, bringing together acclaimed chefs, bartenders, and culinary talents accross six luxury destinations in Asia-Pacific under the theme “Accross the Table.”
The St. Regis Jakarta has partnered with Seoul pastry chef Eunjung Cho of Honeybee Seoul for a limited-time afternoon tea and dessert collaboration from 19 June to 31 July.
Park Hyatt Jakarta will welcome Indonesian chef Norman Ismail for a three-week culinary collaboration at Dining Room, showcasing regional Indonesian flavours through a series of contemporary dishes inspired by traditions from across the archipelago.
Pullman Jakarta Indonesia introduces a new chapter for the legendary restaurant through the launch of The Teppan Ritual by Kahyangan.
Hotel Indigo Bali Seminyak Beach celebrated its ninth anniversary with a day-long community programme that also spotlighted its culinary offerings, including a plant-based tasting menu at SugarSand, cocktail showcases at Tree Bar, and interactive food and beverage workshops.