Mi Xun Teahouse Unveils New Shansui Dining Series
Mi Xun Teahouse unveils new Shansui dining series focusing on vegetarian cooking inspired by specific regions around China
Mi Xun Teahouse unveils new Shansui dining series focusing on vegetarian cooking inspired by specific regions around China
Premium Tequilla brand Loca Loka celebrate their debut in Indonesia with a celebration at Origen Mexican Restaurant in Bali
Animale Restaurant reintroduces its monthly Sunday Roast this June, featuring ribeye cuts, traditional British accompaniments, and classic desserts served on the first Sunday of every month.
Archipelago Hotels unveil new Korean street food event “60 minutes to Seoul” in Yogyakarta.
House of Great Treasure (HOGT), multi brand italian kitchen and home appliance house opens new luxury kitchen destination “La Cucina Attiva”
MoVida’s Frank Camorra and Santanera’s Andres Becerra reunite for a two-night collaboration during Ubud Food Festival 2026, presenting sharing menus shaped by Spanish technique, Latin flavours, and Bali’s produce.
Hennessy MyWay 2026 returns with a nationwide search for Indonesia’s next bartending talent, featuring roadshows, masterclasses, and a chance to compete at the global finals in France.
The Oyster World Cup Gastronomy 2026 returns to Chatrium Grand Bangkok from June to July, featuring oyster competitions, Michelin chef dinners, and seafood-focused culinary events.
MDA Restaurants will open Baker Butcher Barista and Carbón at Alaya Resort Ubud in Q2 2026, introducing an all-day dining concept and a Latin American fire-based restaurant to Bali.