Syrco BASÈ brings its Bali-based tasting menu to Jakarta with a limited three-week pop-up at Altitude Grill, featuring rendang-seasoned steak tartare, taro rösti with duck betutu, spiny lobster, and curated Indonesian beverage pairings.
Byrd House Bali marks February with a series of time-limited events, including a Lunar New Year reunion dinner, Valentine’s Day sharing menu, and Cocktail Beach Fest at its Sanur beachfront venue.
Running from 23 January to 17 February 2026, Noche Argentina at Tom’s by Tom Aikens at The Langham, Jakarta presents a limited-time Argentinian dining experience featuring open-flame wagyu dishes, traditional snacks, and curated wine pairings during selected opening nights.
The Michelin Guide will launch its first New Zealand edition in 2026, covering Auckland, Wellington, Christchurch, and Queenstown.
Zuma Hong Kong will transform its multi-level space into an intimate jazz-club setting this New Year’s Eve, pairing live performances with Japanese dishes, tasting menus, and a late-night terrace service.
Jumeirah Bali launches its 2025 festive season with a full lineup of Christmas and New Year dining programs at Segaran Dining Terrace and AKASA Restaurant & Bar.
Four Seasons Hotel Jakarta introduces its “Jakarta Goes Gold” festive lineup for 2025, offering city-view dining, seasonal experiences, and holiday gatherings shaped by food, atmosphere, and the capital’s year-end traditions.
The Ritz-Carlton Jakarta, Pacific Place has introduced a festive hampers collection called Santa’s Voyage, a series of vintage-style trunks filled with seasonal treats and small luxuries that capture the spirit of Christmas.
Keyaki Japanese Restaurant at Pan Pacific Jakarta collaborates with Pan Pacific Hanoi to present a limited-time seafood dining experience celebrating the culinary traditions of Japan and Vietnam from 7–12 October 2025.