The Evolving Concept of Warung
The word “warung” has long been tied to everyday life. Across different contemporary dining spaces, it’s starting to show up in new ways.
The word “warung” has long been tied to everyday life. Across different contemporary dining spaces, it’s starting to show up in new ways.
Eid al-Fitr at Artotel Gelora Senayan begins at the dining table of Lidah Lokal Senayan, where the Halal Bihalal Buffet…
The Coach Restaurant introduces an NYC-inspired iftar menu that brings street cart flavors to the table.
With extra finesse and exceptional ingredients, Canton 108 is honoring Chinese authentic flavors with elevated dining experience to its guests.
Helmed by Chef Andri, MDA’s Chef Patron, Wabi-Sabi takes on adrenaline-fueled creativity with respect of sophisticated Japanese cuisine prepared in a contemporary approach.
The Thermomix® TM6™, adds to the various kitchen equipment collections that will take your cooking experience to a whole new level.
Carrying the steak bar concept, VIEW Steak Bar offers a selection of great premium steaks to share, along with an array of wines, draught beer and sophisticated cocktails
Conceived as a modern Balinese village, Andaz Bali takes a laid-back, villagestyle approach to the busiest time of the year.
To celebrate this year’s festive season Le Méridien Jakarta invites all guests to value these moments and has prepared a unique program of lavish feasts and intimate, relaxing stays.