A Different Way to Browse Wine and Spirits in Bali
From casual dinners to spontaneous gatherings, Atambah reflects a changing approach to how wine and spirits are chosen, enjoyed, and brought into everyday moments in Bali.
From casual dinners to spontaneous gatherings, Atambah reflects a changing approach to how wine and spirits are chosen, enjoyed, and brought into everyday moments in Bali.
Available until February 17th, the limited-time collaboration brings CHUCHAT’s tea programme into the heart of Jakarta through a festive grab-and-go format at Kempi Deli.
Cat Bite Club has launched a new cocktail menu centred on agave and rice spirits, introducing a format that pairs cocktails with neat pours and expands the bar’s focus on spirits education and discovery.
Chontea & Co, the Japanese tea salon originally from Bali, has opened its first Jakarta location at Plaza Senayan, bringing its signature tea-focused experience—including omakase-style pairings and ceremonial matcha—to the capital.
Kopi TUKU celebrates 10 years with two major openings in Amsterdam and Bali. Marking a new chapter for the local coffee brand.
Starbucks Indonesia marks 23 years with the opening of its 23rd Reserve store at Thamrin Nine, inspired by Mount Kerinci.
The gin brand marks the occasion with a nationwide activation, featuring cocktails, cucumber currency, and a beachside celebration in Bali
The Dalmore 18-Year-Old Single Malt Scotch Whisky launches in Indonesia, featuring exclusive aging in 30-year-old Matusalem Oloroso sherry casks. Now available at select fine establishments.
Resident Tea Master Tiffany Chan to Lead Interactive Sessions Exploring Chinese Tea Traditions and Food Pairings