A Different Way to Browse Wine and Spirits in Bali
From casual dinners to spontaneous gatherings, Atambah reflects a changing approach to how wine and spirits are chosen, enjoyed, and brought into everyday moments in Bali.
From casual dinners to spontaneous gatherings, Atambah reflects a changing approach to how wine and spirits are chosen, enjoyed, and brought into everyday moments in Bali.
Available until February 17th, the limited-time collaboration brings CHUCHAT’s tea programme into the heart of Jakarta through a festive grab-and-go format at Kempi Deli.
Cat Bite Club has launched a new cocktail menu centred on agave and rice spirits, introducing a format that pairs cocktails with neat pours and expands the bar’s focus on spirits education and discovery.
MGallery Hotel Collection partners with Maison Sarah Lavoine and Citadelle Gin to introduce custom-designed glassware and a curated cocktail menu available globally from 13 May to 31 August.
Hennessy opens its first boutique in Indonesia at Senayan City Mall, Jakarta, showcasing its collection and heritage.
Three Peaks is Bali’s newest London Dry Gin, distilled between three volcanoes and infused with locally grown citrus for a fresh, vibrant taste.
With the first store located at PIK Avenue, the international tea brand expands its global footprint with a high-profile debut in Jakarta.
The second edition of KLCW aims to strengthen Malaysia’s cocktail community with international collaborations, regional showcases, and a week-long citywide celebration.
Grey Goose has introduced Altius, a unique expression inspired by the grandeur of the French Alps.