Chagee Debuts Hojicha Genmai Milk Tea in Indonesia
Chagee has launched Hojicha Genmai Milk Tea in Indonesia, marking the arrival of a seasonal drink inspired by the popularity of roasted Japanese tea.
Chagee has launched Hojicha Genmai Milk Tea in Indonesia, marking the arrival of a seasonal drink inspired by the popularity of roasted Japanese tea.
ARGO at Four Seasons Hotel Hong Kong introduces Exploration, a new cocktail menu led by Beverage Manager Jonathan Gabbay that highlights local collaborations, seasonal ingredients, and the creative culture of Hong Kong’s craft community.
Club Med and Aperol introduce a limited-time aperitivo pop-up at Club Med Phuket, blending Italian aperitif culture with the tropical spirit of Phuket from March to August 2026.
Monkey Shoulder brought its high-energy Make It Monkey campaign to The Newsroom in Kemang, transforming the café into a coffee-meets-whisky dance floor with bold cocktails and a surprise DJ set.
The St. Regis Jakarta collaborates with Iwan Tirta Private Collection this August for a special Independence Month afternoon tea.
Paris Baguette Indonesia unveils Summer Splash—a trio of sparkling fruit drinks made for sunny days and spontaneous breaks.
Pan Pacific Jakarta introduces the Pacific Signature Blend, a coffee crafted from premium Indonesian arabica and robusta beans, now served across its dining venues and reimagines into new signature drinks at Eden Bar.
BeanStar opens its second Jakarta location at Menara Sentraya, featuring rare Ethiopia Geisha coffee and creative signature drinks.
The St. Regis Bar Jakarta earns the No. 22 spot on Asia’s 50 Best Bars 2025, highlighting the city’s growing global reputation in the cocktail scene.