Across all Suasanakopi outlets, a new drink has quietly joined the menu—Golden Mont Blanc. At first glance, it looks like a modern coffee creation, but its layers tell a deeper story. Cold brew infused with citrus forms the base, while a cream topping carries the warmth of nutmeg and cinnamon. The choice of nutmeg is deliberate: a spice tied to Indonesia’s culinary heritage, now reimagined in a refreshing, contemporary way.
“Through Golden Mont Blanc, we want to show the originality of Indonesia’s richness. We take traditional spices like nutmeg and cinnamon, then present them in a modern way so they remain relevant to urban lifestyles,” explained Firman Aldianto, Co-Founder of Suasanakopi.
The unveiling of Golden Mont Blanc is not only about flavor. It reflects Suasanakopi’s philosophy that coffee can be a bridge between people. Each outlet is designed as a space where strangers might become friends, where conversations flow as easily as the coffee itself. This sense of community is central to the brand’s principle of “Community over Competition.” Golden Mont Blanc also embodies Suasanakopi’s approach to creativity: keeping things simple while finding new ways to surprise. It is a reminder that innovation doesn’t need to be complex to feel meaningful.
Since opening in 2017, Suasanakopi has built its identity around Arabica Gayo beans and a lifestyle-driven concept. More than a coffee shop, it has become a hub for ideas, encounters, and shared experiences. With its blend of fine coffee standards and welcoming atmosphere, Suasanakopi continues to grow, carrying Indonesian coffee culture into a broader global conversation.
