Chagee teams up with Pop Mart’s Hacipupu to launch Green Grape Milk Tea, a refreshing limited-edition drink paired with exclusive collectible merchandise.

Created by Head Mixologist Mark Lloyd, the UNITY menu features drinks shaped by international guest shifts, cultural exchanges, and worldwide collaborations.

Crafted by Bar Manager Julian Briggite, the Nautilus Bar’s special Negroni Week menu combines creative twists, and global collaboration while supporting the Slow Food movement.

Hong Kong becomes a global cocktail hub from 4 to 6 October for 50 Best Signature Sessions ahead of The World’s 50 Best Bars awards.

Artifact Bar unveils its sixth menu this summer, featuring four new Maker’s Mark Handmade Kentucky Bourbon cocktails that reimagine classic recipes.

The Opposites introduces new cocktails, each offering a fresh take on the classics. With two versions of each drink, the bar continues its signature approach of blending contrast and creativity.