Chagee Debuts Hojicha Genmai Milk Tea in Indonesia
Chagee has launched Hojicha Genmai Milk Tea in Indonesia, marking the arrival of a seasonal drink inspired by the popularity of roasted Japanese tea.
Chagee has launched Hojicha Genmai Milk Tea in Indonesia, marking the arrival of a seasonal drink inspired by the popularity of roasted Japanese tea.
ARGO at Four Seasons Hotel Hong Kong introduces Exploration, a new cocktail menu led by Beverage Manager Jonathan Gabbay that highlights local collaborations, seasonal ingredients, and the creative culture of Hong Kong’s craft community.
Club Med and Aperol introduce a limited-time aperitivo pop-up at Club Med Phuket, blending Italian aperitif culture with the tropical spirit of Phuket from March to August 2026.
Desa Potato Head’s new outlet, Dome, celebrates Peruvian cuisine’s earthy and punchy flavors— serving ‘funky ferments,’ as well as natural food and wine from Spaceship Earth.
Enjoy refined festivities and charming offers, from splendid Iftars to lavish stays.
Island Shangri-La Hong Kong announces the opening of Ming Pavilion, a culinary gem that pays homage to the heritage of the Hokkien.
Sail into Indonesia’s Legendary Spice Trade with the Unveiling of Nautilus Bar’s New Menu at Four Seasons Hotel Jakarta
Wawan takes the stage at The Writers Bar for a night of exquisite cocktails.
Roganic Hong Kong, is proud to announce an exciting collaboration with Chef Kevin Wong of Seroja from Singapore, taking place on 4th and 5th March.