POSTS BY: Nisya Kunto
Drinks,
BY Nisya Kunto | 30 June 2021
Hendrick’s Gin Celebrates World Cucumber Day

Every year, Hendrick’s Gin invites all to escape the conventional and embrace the unusual on World Cucumber Day.

Features, Food,
BY Nisya Kunto | 28 June 2021
InterContinental Jakarta Welcomes Chef Attila Körmöczi

InterContinental Jakarta, Pondok Indah appoints Chef Attila Körmöczi to spice up its worldly dining experience.

Uncategorized,
BY Nisya Kunto | 27 June 2021
A Taste of Latin America at Carbón

Carbón, the latest breakthrough concept from MDA Restaurants has opened its doors.

Uncategorized,
BY Nisya Kunto | 25 June 2021
A Look Into Acta Brasserie

We caught a glimpse inside the latest brainchild of Biko Group and Bali-Japanese Chef Rui Yamagishi.

Food,
BY Nisya Kunto | 10 June 2021
Mozaic Celebrates 20th Anniversary

The Chris Salans Group is delighted to announce an exciting Celebration of Mozaic Restaurant 20th Birthday

Food,
BY Nisya Kunto | 01 September 2020
Cork & Screw Country Club

We conversed with Fernando Sindu — Cork & Screw Country Club’s Head Chef & Jakarta Best Eats’ 2019 Chef of the Year, on navigating the turmoils of the Covid-19 era