The Pool Café & Bar at Padma Resort Ubud Introduces Mediterranean-Inspired Menu
The Pool Café & Bar at Padma Resort Ubud introduces a Mediterranean-inspired menu featuring seafood dishes and open-fire cooking techniques led by Chef Damian Pentelow.
Sudestada Celebrates Malbec Day This April
Sudestada presents a two-day event on the 17th 18th of April, celebrating Argentina’s renowned grape for Malbec day.
Lobster Bar & Grill Continues Guest Chef Sunday Roast Series with New Collaborations
Lobster Bar & Grill in Hong Kong continues its 2026 Sunday Roast Guest Chef Series from May to July with one-day collaborations featuring Neighborhood, Leela, and Cristal Room by Anne-Sophie Pic.
Santanera Brings Latin American Flavors to Wildcard Singapore
Santanera, the Bali restaurant known for its lively dining style, will bring its cooking to Singapore for one evening on…
Mandapa Brings Bali’s Zero-Waste Cuisine to Los Cabos in Ritz-Carlton Reserve Takeover
Mandapa, a Ritz-Carlton Reserve in Bali, brings its zero-waste, ingredient-driven cuisine to Zadún Los Cabos from 8–22 May 2026 through a two-week culinary residency led by Chef Eka Sunarya.
Waldorf Astoria Kuala Lumpur Reveals New Dining Concepts with Garima Arora and Jean-Georges
Waldorf Astoria Kuala Lumpur unveils new dining concepts by Garima Arora and Jean-Georges Vongerichten, including Yaari, JG KL, abc kitchens KL, and The Bar by JG ahead of its 2026 opening.