Originally known for its artisan bakery in Bali, BRAUD has rebranded its Jakarta outpost from BRAUD General Store into BRAUD Cafe Jakarta, returning to a café-led concept built around daily baking, all-day dining, and a more familiar rhythm.

The Michelin Guide will launch its first New Zealand edition in 2026, covering Auckland, Wellington, Christchurch, and Queenstown.

Miya Social in Seminyak is a new café and dining space blending Modern Australian food with Mediterranean and Asian influences.

Odette reopens with a refreshed menu that deepens its modern French identity through Asian influences, featuring dishes like Hokkaido Botan Ebi, Crab Contrast, Kampot Pepper-Crusted Pigeon, and new temperance beverage pairings.

CASA CUOMO Ristorante & Lounge Jakarta has been ranked #20 in the 2026 Top 50 Best Italian Restaurants in the World, marking its third consecutive year of global recognition.

Noesaka’s new home at Plaza Indonesia introduces Jejak Rasa, a collaboration with William Wongso featuring dishes that reflect Indonesia’s diverse culinary heritage.