Guests are invited to take a culinary stroll around Tokyo without the need to leave Indonesia through a mouthwatering and rich Japanese dining experience.
From 3 to 12 June 2022, “From Bali, with Love” will feature signature dishes by Michelin-starred chef Kim Jonsson of KONG Bali.
Nespresso collaborates with MDA Group Restaurants to create special menu from Nespresso World Explorations range and to discover diverse coffee tastes from around the globe.
The Westin Resort Nusa Dua, Bali, welcomes Chef Matthias Mittnacht to lead its culinary team as of May 2022.
Ann’s Bakehouse & Creamery provides consulting services for the best cake choices with a variety of flavor choices in the Ann’s Custom Creations series in the campaign titled #SayItwithCakes.
Gushcloud and the KEHATI Foundation collaborate with culinary business actors, cooks, culinary storytellers, and content creators for the Pekan Pangan Lokal program.