InterContinental Jakarta Pondok Indah has come up with a new and exclusive Wagyu Buffet at their signature restaurant Sugar & Spice.
W Bali – Seminyak’s most inviting grill restaurant, FIRE, is returning its primal roots concept.
With more than 16 years of experience in pastry, Hidemitsu Aso is appointed as Grand Hyatt Jakarta Pastry Chef.
This year, Sofitel Bali Nusa Dua Beach Resort reopens its signature restaurant, Cucina with a new exciting concept.
A fresh and interesting story to explore through its well-crafted dishes
Fountain Lounge at Grand Hyatt Jakarta introduces “Garden of Delights” afternoon tea.