InterContinental Bali Resorts Introduces The Chowk, an Indian Gourmet Dining
InterContinental Bali Resort introduces The Chowk at Taman Gita in Jimbaran, bringing North and South Indian cuisine, Indo-Chinese favourites, chaat and traditional mithai to its beachfront dining portfolio.
Women & Tipple Brings a Women-Led Bar Takeover to Avoca in Hong Kong
Women & Tipple brings a one-night women-led bar takeover to Avoca at Mondrian Hong Kong on 9 March 2026, pairing leading Asian bartenders with founders and lifestyle creators for exclusive collaboration cocktails.
Locavore NXT Launches ‘The Source,’ a 16-Course Forage-to-Table Tasting Menu in Ubud
Locavore NXT in Ubud launches ‘The Source,’ a 16-course forage-to-table tasting menu highlighting hyper-local Indonesian ingredients, circular kitchen systems, and an optional jungle foraging experience.
The Ritz-Carlton Jakarta Pacific Place Presents Egyptian-Inspired Iftar and Five-Tier Ramadan Hampers
The Ritz-Carlton Jakarta, Pacific Place introduces Egyptian guest-chef iftar dining at PA.SO.LA alongside a five-tier Ramadan hamper collection for 2026.
Ramadan Flavors and Traditions at Four Seasons Hotel Jakarta
Four Seasons Hotel Jakarta celebrates Ramadan 2026 with Iftar at Alto, a buffet at Palm Court, and festive creations from Chef Lorenzo.
Keyaki Presents “The Art of Chōwa” With a Japanese Iftar Above Jakarta
Keyaki at Pan Pacific Jakarta presents “The Art of Chōwa,” a Japanese iftar experience featuring sashimi live stations, robatayaki wagyu, sukiyaki, and refined seasonal desserts served above the city throughout Ramadan.