A Southern French Table at Solène The St. Regis Jakarta
Southern French cooking has found a new home in Jakarta with the arrival of Solène, a restaurant at The St. Regis…
Butter Tteok Arrives at Paris Baguette Indonesia
PB Butter Tteok brings Korea’s butter rice cake trend to Indonesia, now available at selected Paris Baguette outlets in Jakarta, Tangerang, and Depok.
MoVida and Santanera Reunite for Ubud Food Festival 2026 Collaboration
MoVida’s Frank Camorra and Santanera’s Andres Becerra reunite for a two-night collaboration during Ubud Food Festival 2026, presenting sharing menus shaped by Spanish technique, Latin flavours, and Bali’s produce.
People People Brewing Co. Opens at Resorts World Sentosa
People People Brewing Co. opens at Resorts World Sentosa with an on-site brewery, tank-to-tap beer programme, and wood-fired food menu developed by Burnt Ends Hospitality Group.
The Langham Jakarta Launches Afternoon Tea Book at ALICE by Tom Aikens
The Langham, Jakarta introduces The Langham Afternoon Tea Book at ALICE by Tom Aikens, combining British afternoon tea traditions with signature pastries, savouries, and tea pairings inspired by the brand’s heritage.
InterContinental Bandung Dago Pakar Launches Dago Street Kitchen Featuring Local Street Food
InterContinental Bandung Dago Pakar has introduced Dago Street Kitchen, a new weekly all-you-can-eat dining experience featuring Bandung-inspired street food, regional favourites, and a selection of durian desserts.