As the First New Retail F&B Unicorn in Southeast Asia, Kopi Kenangan inaugurated its first outlet in Suria KLCC, Malaysia, as the first step in realizing its global expansion mission.

We treasure our favorite coffee like liquid gold and believe every day should begin with a cup of coffee. But did you know you can use coffee as an ingredient in your cooking?

Well-known in the culinary industry, chef Maxie Millian shares his memorable food memories, his day-to-day activities, and his top favorite dining places.

Preserving the art of Japanese cuisine, OKU, led by Chef Kunihiro Moroi, serves modern Japanese meals with a traditional flair.

Chef Fernando Trump from Don Fernando succesfully presents an authentic Argentine dinner at Raffles Jakarta, The Dining Room.

Daily Social Bali debuts offering a new innovative restaurant serving breakfast, lunch, dinner and everything in between in the heart of Kuta.