W Bali – Seminyak is bringing Bali-based restaurant Masonry to Starfish Bloo for a one-day Sunday Brunch collaboration on 30 August 2026, adding the restaurant’s wood-fired Mediterranean cooking to the hotel’s brunch lineup.
As part of the collaboration, Masonry will serve a selection of dishes built around bold flavors, quality ingredients and cooking over fire. The menu includes Whole Rolled Pork Loin with green harissa and pickled onion; Roasted Barramundi Fillet with Sauce Grenobloise, burnt butter, capers, herbs, lemon and croutons; Watermelon Salad with Persian feta, black olive, roasted onion and basil; and Potato Gratin with caramelized fennel and cheddar.
The collaboration is led by Group Head Chef Simon Polkinghorne, who has more than two decades of experience working in Melbourne kitchens. His cooking at Masonry draws on fine-dining techniques and ingredient-focused cooking while taking a more relaxed approach, using both local and imported produce.
The one-day collaboration brings Masonry’s wood-fired Mediterranean cooking together with Starfish Bloo’s Sunday Brunch setting overlooking the ocean. The brunch will take place from 12pm to 3:30pm on Sunday, 30 August 2026, at Starfish Bloo, W Bali – Seminyak.
Event Details
Masonry x W Bali – Seminyak Sunday Brunch
Date: Sunday, 30 August 2026
Time: 12pm–3:30pm
Venue: Starfish Bloo, W Bali – Seminyak
Starfish Bloo
W Bali – Seminyak
Kerobokan, Jl. Petitenget, Seminyak, Kabupaten Badung, Bali 80361
