CHAGEE celebrates Indonesia’s Independence Month with two limited-edition tea drinks inspired by pandan, coconut and gula malaka, alongside a merchandise collaboration with Indonesian lifestyle brand Pithecanthropus.
BEES BAR by NARISAWA in Minami-Aoyama transforms into a Mexican cantina from August through October, serving traditional Mexican dishes, cocktails made with Mexican spirits and a music program curated by Edo López.
Sari Delicatessen and Cafe at Sari Pacific Jakarta introduces a new menu inspired by Indonesian family recipes, featuring dishes such as Prawn Lumpia, Ayam Bakar Bumbu Rempah, and more.
Masonry joins W Bali – Seminyak’s Sunday Brunch at Starfish Bloo on 30 August, bringing its wood-fired Mediterranean dishes to the Seminyak beachfront.
Grand Hyatt Jakarta presents its 2026 Blue Moon Mid-Autumn Collection, featuring handcrafted mooncakes in traditional flavors and refined gift sets for the Mid-Autumn Festival.
Fairmont Jakarta celebrates Indonesia’s Independence Month with special Indonesian dining experiences at Spectrum Restaurant and 1945 Restaurant, including a Tumpeng buffet, Rijsttafel-inspired menu and heritage cocktails.
Ganbei Globe 2026 gathered eight Indonesian bartenders to create diverse baijiu cocktails, highlighting the spirit’s growing local presence.
The Langham Jakarta introduces its 2026 Mooncake Collection by T’ang Court, featuring four Cantonese-inspired flavors in elegant Mid-Autumn Festival gift boxes.