The vibrant neighborhood of Seminyak has a new addition with the opening of KLEO Seminyak, the first JdV by Hyatt property in Southeast Asia. While the boutique hotel offers 60 mid-century modern rooms and social spaces designed for connection, its culinary destinations take center stage.
At the heart of KLEO Seminyak is Zia Tina, helmed by acclaimed chef Maurizio Bombini, recognized as one of Bali’s leading Italian chefs. Inspired by the warmth of an Italian “zia” or aunt, the restaurant channels the traditions of Puglian farmhouses — where food, family, and community are inseparable. The menu showcases handmade pastas, thin-crust pizzas, grilled meats, and seasonal produce sourced from Bali and Italy. Highlights include orecchiette with slow-cooked ragù, playful takes on Italian classics, and a drinks program of aperitivi and regional wines.
Complementing Zia Tina is Rooftop Social, a Riviera-style rooftop lounge reimagined for Bali’s breezy evenings. Overlooking the Seminyak skyline, it serves as both a poolside retreat and nightlife venue, with a nostalgic vintage atmosphere perfect for sunset cocktails, social gatherings, and late-night events.
Beyond its F&B offerings, KLEO Seminyak embodies the JdV by Hyatt ethos of “joie de vivre” — celebrating life through design, social energy, and cultural connection. Its communal spaces and rooftop hubs reflect Seminyak’s lively dining and nightlife culture, making the property as much a social destination as it is a boutique hotel.
“Our goal is to create a place where both travelers and locals can connect, explore, and embrace the joy of this vibrant destination,” said Christiane Ferger, General Manager of KLEO Seminyak.
With Zia Tina and Rooftop Social leading the way, KLEO Seminyak positions itself not just as a hotel but as a culinary and social hub in the heart of Bali’s bustling coastal district.
KLEO Seminyak - JDV by Hyatt
Jl. Taman Ganesha Jl. Petitenget No.9, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
