Ramadan is a season of togetherness, gratitude, and cherished traditions, where families and friends unite not only to break their fast but also to reconnect and embrace shared experiences. Roso invites guests to celebrate this sacred time with an authentic Indonesian Iftar, thoughtfully prepared to honor the richness of the nation’s culinary heritage.
As a land of diverse cultures, Indonesia sees Ramadan as a unifying celebration across its archipelago. The call to Maghrib signifies more than just the end of fasting; it is a moment for reflection, gratitude, and joy. The dining table transforms into a gathering place filled with laughter, stories, and comforting flavors passed down through generations.
Roso embodies this spirit with a family-style dining experience that reflects the essence of home. Inspired by Indonesia’s culinary traditions, the Iftar experience captures the heart of the nation’s food culture, inviting guests to gather around the table and savor the warmth of a home-cooked meal infused with the flavors and stories that define the diverse archipelago.
A Journey Through the Archipelago
Indonesian cuisine is as varied as its islands, featuring dishes that pay homage to this vast culinary landscape. Guests can enjoy aromatic Kari Ayam, a comforting chicken curry simmered with fragrant spices, alongside Sate Kambing, tender lamb skewers drizzled with rich peanut sauce. For a truly indulgent experience, Rendang Sapi brings the legendary flavors of West Sumatra to the table, slow-braised in coconut milk and spices.
The menu also highlights hearty, plant-based dishes that showcase local flavors, such as Gulai Nangka, which features young jackfruit simmered in a fragrant coconut sauce. Complementing these dishes are Ketupat and Nasi Uduk, fragrant rice selections that complete the dining experience.
A Sweet Ending
No meal is complete without a touch of sweetness, and the Iftar feast culminates in the beloved Es Pisang Ijo—a refreshing blend of steamed banana pudding, coconut granita, and pandan-infused syrup, offering the perfect balance of indulgence and nostalgia.
A Celebration of Culture and Heritage
The Iftar menu is carefully curated to reflect Indonesia’s culinary diversity, honoring the rich tapestry of flavors and techniques that have defined its food culture for centuries. Each dish serves as a testament to the depth of Indonesia’s food heritage, celebrating bold flavors, intricate spices, and the unmistakable warmth of a shared meal.
Join Us for a Memorable Ramadan Experience
Roso’s Iftar Family Style Set Menu invites guests to immerse themselves in the warmth of Indonesian hospitality. Whether gathering with loved ones, friends, or colleagues, this is an opportunity to share in cherished traditions. Celebrate the spirit of Ramadan in an atmosphere designed to honor the essence of Indonesian culture, creating a time of connection, gratitude, and joy—an experience that extends beyond the table and into the heart.
Roso Restaurant
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Bali Beach Hotel – Sanur
Jl. Hang Tuah, Sanur Kaja, Denpasar Selatan, Kota Denpasar, Bali 80227
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