Conrad Bali has announced a new partnership with acclaimed local chef Ragil, aimed at delivering an authentic Indonesian culinary experience to guests on the island. This collaboration will kick off with a special launch lunch, followed by a two-week feature at the Nusantara Buffet, which will be hosted every Tuesday.
Chef Ragil, known for his innovative approach to traditional Indonesian cuisine, will showcase a selection of signature dishes that highlight the rich flavors and diverse ingredients of the region. The launch lunch will provide attendees with a unique opportunity to sample these culinary creations firsthand.
The Nusantara Buffet will continue to celebrate Indonesian heritage, offering guests a chance to indulge in a variety of dishes that reflect the country’s vibrant culinary landscape. This partnership underscores Conrad Bali’s commitment to providing exceptional dining experiences while promoting local culinary talent.
Guests are encouraged to make reservations for the launch lunch and the subsequent buffet features to experience this exclusive culinary celebration.
SUKU Restaurant
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Jalan Pratama 168, Tanjung Benoa, On the Coast of Nusa Dua, Badung, Bali, Indonesia 80363
