Conrad Bali is marking the Chinese New Year with a special culinary collaboration, partnering with Fu Shou, a local brand known for its authentic Chinese Bakmie Karet. Following past partnerships with Djie Tjap and Brew Me Tea, this collaboration highlights the resort’s commitment to culinary excellence and sustainability while offering guests a taste of traditional Chinese flavors.

On January 29, 2025, guests at Conrad Bali’s breakfast buffet can enjoy Fu Shou’s signature dishes, including Bakmie Karet Ayam Kampung, Hainan Chicken Rice, Bakmi Rujak, and Bakso Goreng. The dishes will be prepared using fresh, locally sourced ingredients, reflecting both brands’ emphasis on authenticity and quality.

The celebrations will also include a Chinese New Year Dinner at SUKU Restaurant on January 28, 2025. Priced at IDR 892,000++ per person, the event will feature a selection of traditional Chinese dishes alongside live cultural performances, including a lion dance. Designed as a family-friendly affair, the dinner embraces the themes of joy and transformation associated with the Year of the Wood Snake.

 

 

Fu Shou: A Story of Authenticity and Craftsmanship

Founded by Dwi Perkasa in 2018, Fu Shou was established to introduce Bali to authentic Chinese Bakmie Karet, a noodle dish from Perkasa’s Jakarta upbringing. With its first branch in Ubud and a second location in Dewi Sri, Fu Shou has since gained a reputation for its handmade, preservative-free dishes crafted with locally sourced ingredients and free-range chicken.

The brand’s name, derived from the “Three Gods” of Chinese culture—symbolizing fortune, prosperity, and longevity—reflects its mission of bringing authentic and meaningful culinary experiences to its customers. Fu Shou also shares Conrad Bali’s commitment to sustainability, focusing on responsible food waste management and minimizing environmental impact.

“We are thrilled to continue our tradition of celebrating Chinese New Year with incredible local collaborations,” said Nicole Gasko, Director of Food & Beverages at Conrad Bali. “Fu Shou’s dedication to authenticity, quality ingredients, and culinary craftsmanship aligns perfectly with our values, and we are excited to bring their offerings to our guests this festive season.”

From the exclusive buffet breakfast to the immersive Chinese New Year dinner, Conrad Bali’s collaboration with Fu Shou offers guests a chance to celebrate the holiday with traditional flavors and time-honored customs, set against the backdrop of a five-star resort experience.